What's On The Menu Monday
Y'all, apparently I only blog on Monday's about food...lame.
I actually have had very limited time on the computer this month. Most all the time I have had online has consisted of work for His Voice for Sudan. I love my job. I am trying to get a good routine established here in our new city as the "newness" wears off and reality that we are here for good sinks in. In this said routine, blogging time has gotten squeezed but I hope, as soon as some of my work deadlines come to a close, I will pick up and have a less lame blog...hehe...in the mean time, here is WOTMM:
Taco Soup: one can kidney beans, on can corn, 1 can rotel, 1lb of browned turkey burger seasoned:: served with shredded cheese and tortilla chips. (don't drain any of the cans, just dump it all in)
Salmon Pasta Alfredo- brown rice pasta with homemade Alfredo sauce with baked Salmon on top or mixed in
Trader Joe's Cheese and Bean Enchiladas - this is a frozen meal that is organic, gluten free and vegetarian! AND SOO YUMMY! good to keep on hand to throw in on those days that cooking seems daunting!
Spinach Lasagna Bake: This is gluten free (brown rice) noodles, spinach, ricotta/cottage cheese, mozzarella all layered and baked.
Baked Mahi Mahi with rice and black beans: I just take frozen Mahi Mahi from Trader Joe and thaw it. Place it in a baking dish, sprinkle lemon juice, garlic salt and some McCormick's Montreal HAMBURGER seasoning on it. Bake it for 20 and dinner is served :)
Breakfast Skillet: Potatoes, garlic, eggs, turkey bacon and cheese all mixed up in a skillet. If I am not up for it, this night might turn into egg sandwiches or omelets.
Okay, that's what we will be eating....what about you?