The currency of Grace is where my song begins...

What's On The Menu Monday

Well, apparently, each Monday I need to clarify what exactly WOTMM is so that no one accidentally thinks all of the listed food items are being prepared only on Monday. Rather, WOTMM is a list of meals I plan to make through out the week. I don't like to set the days for them because then I feel confined (i know, weird right? but this right-brained girl is proud to even have a list okay.) The list helps me stay within our grocery budget while providing healthy, well rounded meals for the week making us less apt to eating out or making unnecessary trips to the store.

That said, here is this weeks: (we have been invited to various homes for meal lately so some of these meals were from last weeks list)

Its going to get cold this week so I have two soups on the menu

Baked Potato Soup

Split Pea Soup

Salmon Pasta Alfredo- brown rice pasta with homemade Alfredo sauce with baked Salmon on top or mixed in

Baked Mahi Mahi with rice and black beans: I just take frozen Mahi Mahi from Trader Joe and thaw it. Place it in a baking dish, sprinkle lemon juice, garlic salt and some McCormick's Montreal HAMBURGER seasoning on it. Bake it for 20 and dinner is served :)

Ahi Tuna Steaks with Broccoli: these are pre-seasoned and frozen by Trader Joe's. EASIEST MEAL. Thaw them in the fridge, then just throw them in the oven for 20 mins and have a spectacular steak! Then I just steam some broccoli to have with it.

Nacho Bowls: this is kinda like build your own burrito only with chips instead of tortillas. Meat, (we will use mahi or talapia) beans and the fixins on a bowl full of chips.

Happy cooking...what are y'all eating?