Sunday, July 29, 2007

What's on the Menu Monday

Chicken Spaghetti

1/4 chopped onion- brown in 2 Tbls butter

1 can Cream of Mushroom soup

1/2 cup Water

1 cup shredded colby jack cheese (i put 1-2/2 or 2 cups)

3 chicken brest diced and sauteed in olive oil and garlic

12oz of spaghetti (i use whole wheat)

Brown onions in butter. Once they are browned add soup, then water, then cheese and chicken. Stir until creamy (i add some garlic salt and cracked red pepper for more flavor) and add cooked pasta. Serves 4 to 5.


Janelle & Ella said...

I can not wait to try this!! I love chicken spaghetti but I've never had the recipe for it. I am trying this next week!

MamaCass said...

I am finally leaving a comment after lurking a few times. This is the easiest recipe for chicken spaghetti I have ever seen. I will be trying it out. Sounds yummy!