What's on the Menu Monday
1/4 chopped onion- brown in 2 Tbls butter
1 can Cream of Mushroom soup
1/2 cup Water
1 cup shredded colby jack cheese (i put 1-2/2 or 2 cups)
3 chicken brest diced and sauteed in olive oil and garlic
12oz of spaghetti (i use whole wheat)
Brown onions in butter. Once they are browned add soup, then water, then cheese and chicken. Stir until creamy (i add some garlic salt and cracked red pepper for more flavor) and add cooked pasta. Serves 4 to 5.